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| Type: | Rice |
|---|---|
| Texture: | Hard |
| Kind: | JASMINE |
| Variety: | Long-Grain Rice |
| Style: | Fresh |
| Cultivation Type: | Common |
| Color: | Jasmine |
| Broken Ratio (%): | 5 % |
| Max. Moisture (%): | 14 % |
| Crop Year: | 2013 |
| Certification: | SGS |
| Place of Origin: | Long An Vietnam |
| Foreign matters: | .1% max. |
| Chalky kernels: | 2.0% max. |
| Red & red streaked kernels: | 0.5% max. |
| Damaged kernels: | 0.5% max. |
| Glutinous Kernels: | 0.3% max. |
| Yellow Kernels: | 0.5% max. |
| Paddy (grains/kg): | 6 grains max. per 50 kg |
| Average length: | 6.8 mm |
| Whole of Grain: | 65%-70% max. |
| Milling degree: | well milled |
Jasmine Rice Sortexed Long Grain White
